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[personal profile] riontel
Baked some traditional English scones on N.'s request.



Came out pretty well, even if I do say so myself. Well, N. said so too.

Date: 2011-10-01 07:36 am (UTC)
From: [identity profile] akteon.livejournal.com
Is there any chance to come across clotted cream? 'Cause otherwise there is almost no point...

Кстати, ужаснулся, когда узнал, как, собственно, делаются эти самые тромбозные сливки. Это, собственно, пенки с молока. (брр, какая гадость). Вот так стоят и кипятят молоко. И снимают, снимают, снимают пенки.

Но результат неожиданно приемлемый.

Date: 2011-10-01 03:18 pm (UTC)
From: [identity profile] riontel.livejournal.com
You can get anything and everything on amazon (http://www.amazon.com/gp/product/B001GQ9YJ0?ie=UTF8&tag=httpwwwstldio-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B001GQ9YJ0). Or, for particularly dedicated people, you can make your own out of heavy cream. I don't like clotted cream and wouldn't let my husband eat it either, so it's not an issue. He compromises with butter and jam.

Date: 2011-10-01 05:07 pm (UTC)
From: [identity profile] ingwall.livejournal.com
I used to get mine from britishdelights.com

Date: 2011-10-01 09:46 pm (UTC)
From: [identity profile] akteon.livejournal.com
Гм, а в чем проблема с поеданием мужем этого вещества? Оно ж никак не жирнее масла?

Date: 2011-10-01 10:01 pm (UTC)
From: [identity profile] riontel.livejournal.com
Разница в количестве :)

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